These last weeks of summer have been incredibly hot... and this past week is the last one before my father and sister go back home... time flies when you're having fun...
anyways, with the fall at our door it's time to gather all our fresh herbs and stack them for winter... this year I'm trying sth different: freezing them... parsley with olive oil, "salvia" with butter and so on and so forth..
let's see if it works...
linking to the P52 challenge...
I've heard of people doing that and wondered if it works. I would think the flavor would be much more intense than the dried version. Great idea for a photo! (Visiting from P52.)
ReplyDeleteExcellent idea.
ReplyDelete